Crockpot Cauliflower Casserole Recipe
Recipes for Everyday Cooking
Crockpot Cauliflower Casserole
3 cups cooked rice
1 head cauliflower - cut into flowerettes, slice stems
1 can cream of mushroom soup
1/2 pound mushrooms, sliced
2 cups grated cheese (Cheddar or Monterey Jack)
1/2 cup water
1 medium onion, diced
Spray crockpot with nonstick cooking spray.
Combine all ingredients. Mixture will be chunky, but stir well. Place in
Cook on LOW 4 to 6 hours.
Note: The cauliflower holds up well, but the color is dull. You can add peas for
color if you like.