Four Bean Casserole Recipe
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Four Bean Casserole (Crockpot)
I've made this and it is really good!

1/2 lb. bacon, cut into 1-in. pieces
1 lb. ground beef
1/2 cup chopped onion
1/3 cup firmly packed brown sugar
1/2 cup ketchup
1/4 cup molasses
1 tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 (16-oz.) can pork and beans, undrained
1 (15-oz.) can light red kidney beans, undrained
1 (15 1/2-oz.) can butter beans, drained
1 (15-oz.) can lima beans, drained

Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.

In 3 1/2 to 4-qt. slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on LOW setting for 7 to 8 hours.

Serves 6.


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