Four Bean Casserole Recipe
Recipes for Everyday Cooking
Four Bean Casserole (Crockpot)
I've made this and it is really good!
1/2 lb. bacon, cut into 1-in. pieces
1 lb. ground beef
1/2 cup chopped onion
1/3 cup firmly packed brown sugar
1/2 cup ketchup
1/4 cup molasses
1 tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 (16-oz.) can pork and beans, undrained
1 (15-oz.) can light red kidney beans, undrained
1 (15 1/2-oz.) can butter beans, drained
1 (15-oz.) can lima beans, drained
Cook bacon in large skillet until lightly browned. Remove from skillet; drain on
paper towels. In same skillet, brown ground beef and onion until beef is
thoroughly cooked. Drain.
In 3 1/2 to 4-qt. slow cooker, combine cooked bacon, cooked ground beef and
onion, and all remaining ingredients; mix well. Cover; cook on LOW setting for 7
to 8 hours.