Garlic Smashed Potatoes Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Garlic Smashed Potatoes
3 pounds small red potatoes
5 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup cream cheese with onions and chives
1/4 to 1/2 cup milk
Halve or quarter potatoes as necessary to make even sizes. Place in 4 to 6 quart
slow cooker. Add garlic, oil, salt and water and mix to coat.
Cover and cook on high for 3 1/2 to 4 1/2 hours until
potatoes are tender. Mash potatoes roughly with a fork.
Stir in cream cheese until blended, then add enough milk for
desired consistency. You can serve this right away, or cover and hold it in the
slow cooker up to 2 hours on low.
14 1/2 cup servings.