Macaroni and Cheese Recipe
Online Crockpot Recipes from Razzle Dazzle Recipes
Macaroni and Cheese
8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp Cheddar Cheese
1 12 ounce can evaporated milk
1 1/2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
butter flavor nonstick spray
Place the cooked macaroni in crockpot that has been sprayed with nonstick
cooking spray. Add the remaining ingredients, all except 1 cup of the cheese,
Sprinkle with the remaining 1 cup of cheese and then cover
and cook on low setting for 5 to 6 hours or until the mixture is firm and golden
around the edges.
Do not remove the cover or stir until it has finished.