Crockpot Potato Casserole Recipe
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Crockpot Potato Casserole

10 large potatoes, peeled, sliced or cubed
1 lb. sausage links or 2 pkgs. smokey links, cut into bite size pieces
2 1/2 cups colby or mild cheddar cheese, shredded or cubed
1 can cream of mushroom soup
1 cup milk

In crockpot, layer potatoes, sausage and cheese. Season with salt and black ground pepper to taste. Repeat for 2 more layers. Combine soup and milk and pour all over top.

Cook 6 to 8 hours on LOW or until tender.

Servings: 6


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