Crockpot Potato Casserole Recipe
Recipes for Everyday Cooking
Crockpot Potato Casserole
10 large potatoes, peeled, sliced or cubed
1 lb. sausage links or 2 pkgs. smokey links, cut into bite size pieces
2 1/2 cups colby or mild cheddar cheese, shredded or cubed
1 can cream of mushroom soup
1 cup milk
In crockpot, layer potatoes, sausage and cheese. Season with salt and black
ground pepper to taste. Repeat for 2 more layers. Combine soup and milk and pour
all over top.
Cook 6 to 8 hours on LOW or until tender.