Roasted Veggie Trio Pot Recipe 
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Roasted Veggie Trio Pot

3 cups sliced raw potatoes
3 cups sliced carrots
one 15 ounce can Swanson Beef Broth
1/2 cup chopped onions

In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top. Cover and cook on high for 4 to 6 hours. Mix well before serving.

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