Crockpot Squash and Apples Recipe
Online Crockpot Recipes
Crockpot Squash and Apples
5 pounds butternut squash
4 baking apples
1/2 cup butter, melted
1 cup packed brown sugar
2 tablespoons flour
2 teaspoons salt
1 teaspoon mace
Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices.
Pare and core apples; cut in 1/2 inch slices.
Combine the melted butter, sugar, flour, salt and mace.
Layer one half the squash in the bottom of the removable
liner; top with one half the apple slices and one half the sugar mixture. Repeat
Place in base. Cover and cook on auto 5 hours, low 6-7 hours
or high 3 1/2 hours.