Squash Casserole Recipe 
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Squash Casserole

5 cups squash, canned
1/2 cup melted oleo or butter
1 can cream of chicken soup
2 slices cubed bread
1 cup sour cream

Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can and cook until good and hot. Add bread and sour cream and cook until bubbly.



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