Crockpot Swiss Cheese Scalloped Potatoes
2 lbs. baking potatoes, peeled & thinly sliced
1/2 cup finely chopped yellow onion
1/4 tsp. salt
1/4 tsp. ground nutmeg
3 tbsp. butter, cut into 1/8-in. pieces
1/2 cup milk
2 tbsp. all-purpose flour
3-oz. Swiss cheese slices, torn into small pieces
1/4 cup finely chopped green onion (optional)
1. Layer half the potatoes, 1/4 cup onion, 1/8 tsp. salt, 1/8 tsp. nutmeg, 1
tbsp. butter in slow cooker. Repeat layers. Cover and cook on LOW 7 hours or on
HIGH 4 hours. Remove potatoes with slotted spoon to serving
2. Blend milk and flour in small bowl until smooth. Stir mixture into slow
cooker. Add cheese; stir to combine. If slow cooker is on LOW, turn to HIGH,
cover and cook until slightly thickened, about 10 minutes. Stir. Pour cheese
mixture over potatoes and serve.
Garnish with chopped green onions, if desired.
Makes 5 to 6 servings.