Bean And Macaroni Soup Add tomatoes, sage, thyme, oregano, pepper, bay leaf. Cover and cook over medium heat 20 minutes. Cook macaroni according to package directions using unsalted water. Drain when cooked. Do not overcook. Combine reserved bean liquid with water to make 4 cups. Add liquid, beans and cooked macaroni to vegetable mixture. Bring to a boil; cover and simmer until soup is thoroughly heated. Stir occasionally. AUTHOR: blondie2 |
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