Chicken Spaghetti Soup
1 pound boneless, skinless chicken breasts, diced or in strips
4-5 chicken bouillon cubes
4 quarts water
Cook until chicken is done.
2 10 oz. cans of cream of chicken soup
2 10 oz. cans of cream of mushroom soup
Stir into above mixture until smooth.
1 10 oz. can chicken broth
1 cup diced carrots
1/2-1 cup diced onion
1/2 cup diced green or red pepper
1/2-1 cup diced celery
I add these to taste.
1 pound thin spaghetti, broken up and cooked as instructed.
2 cups grated processed cheddar cheese spread
Add all ingredients together and cook on low to medium heat.
Stir often. Serve with sourdough bread or your favorite.