Egg Drop Soup Recipe 
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Egg Drop Soup

3 cups chicken stock
2 eggs, beaten well
5 spinach leaves
salt and white pepper to taste

Put chicken stock in a saucepan. Cook over medium high heat until it boils. Dribble egg slowly into boiling stock while stirring constantly with a spoon. Slice spinach to strips. Add spinach. Heat thoroughly. Serve hot. Season with salt and white pepper.



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