Greek Lemon Chicken Soup Recipe 
Online Soup Recipes

 

Greek Lemon Chicken Soup

1/2 cup fresh lemon juice
8 cups chicken broth
1/4 teaspoon freshly ground pepper
1 medium carrot, shredded
1 cup chopped cooked chicken
1/2 cup white rice
4 egg yolks
1 lemon, thinly sliced, for garnish

In a large saucepan, combine chicken broth, lemon juice & pepper. Bring to a boil and add rice and carrot.

Reduce heat, cover and simmer 25 minutes until rice and carrots are tender.

Remove 1/2 cup soup and gradually whisk into egg yolks. Stir back into soup.

Add chicken and heat through but do not let boil or eggs will curdle.

To serve, ladle into bowls & garnish w/ lemon slices.



Back to Soup Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home