Hearty Chicken Soup
Serves 5-6
1 (16 oz.) can tomatoes, cut up
1 1/2 cups diced cooked chicken
1/2 cup sliced carrot
1/2 cup sliced celery
1 3 oz. can sliced mushrooms, drained
3 tsp. instant chicken bouillon granules
1 bay leaf
1/4 tsp. dried thyme, crushed
5 cups water
1 cup cooked med. noodles
In crockery cooker combine combine undrained tomatoes, chicken, carrot, celery,
mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on LOW
heat setting for 6 to 8 hrs. Turn to HIGH, stir
in cooked noodles. Cover; heat through, about 10 min. Remove bay leaf.
AUTHOR: Lori A |