Italian Wedding Soup 2 In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup. 3 Put chunks of chicken breast into the soup and reduce heat
to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before
serving and season with salt and pepper to taste. |
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