Sausage Corn Chowder Recipe 
Online Soup Recipes


Sausage Corn Chowder

1 pound seasoned bulk pork sausage
1 medium onion, diced
salt to taste
pepper to taste
4 cups diced potatoes
2 cups water
2 cans creamed corn
8 ounce package of frozen corn kernels
1 can evaporated milk
1 teaspoon dried marjoram

Brown pork sausage with onion, salt and pepper. Drain fat. Add potatoes and water and bring to a boil. lower heat and simmer covered for 20 minutes. Add corn, creamed corn, and evaporated milk. Season with marjoram and simmer for 20 minutes.

Back to Soup Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home