Sausage Corn Chowder
1 pound seasoned bulk pork sausage
1 medium onion, diced
salt to taste
pepper to taste
4 cups diced potatoes
2 cups water
2 cans creamed corn
8 ounce package of frozen corn kernels
1 can evaporated milk
1 teaspoon dried marjoram
Brown pork sausage with onion, salt and pepper. Drain fat. Add potatoes and
water and bring to a boil. lower heat and simmer covered for 20 minutes. Add
corn, creamed corn, and evaporated milk. Season with marjoram and simmer for 20
minutes. |