Sausage Corn Chowder Recipe 
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Sausage Corn Chowder

1 pound seasoned bulk pork sausage
1 medium onion, diced
salt to taste
pepper to taste
4 cups diced potatoes
2 cups water
2 cans creamed corn
8 ounce package of frozen corn kernels
1 can evaporated milk
1 teaspoon dried marjoram

Brown pork sausage with onion, salt and pepper. Drain fat. Add potatoes and water and bring to a boil. lower heat and simmer covered for 20 minutes. Add corn, creamed corn, and evaporated milk. Season with marjoram and simmer for 20 minutes.



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