Baby Carrots and Onions in
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Baby Carrots and Onions in Cream
Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper and salt to taste, if necessary.
Serve with a very light sprinkling of nutmeg.
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Graphic from Kim's Whim