Bailey's Marbled Cheesecake

CRUST:
4 Tablespoons Unsalted Butter melted
1/4 Cup Sugar
1/4 Cup Cocoa
1 package Graham Crackers ground fine

FILLING:
24 ounces Cream Cheese softened
3/4 Cup Sugar
3 Eggs
3/4 Cup Baileys' Irish Cream
2 Semisweet Chocolate Squares melted

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350ºF for 10 minutes. Cool pan and grease sides.

Beat cream cheese until smooth. Gradually beat in sugar.

Beat in eggs, one at a time. Blend in Baileys.

Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers.

Make a marbled design by gently swirling batter with a knife.

Bake 10 minutes at 450ºF, then 55 minutes at 250ºF.