Baileys Truffles

1/2 cup whipping cream
1/4 cup unsalted butter
3 tablespoons sugar
8 ounces semisweet chocolate, chopped
1/4 cup Baileys' Irish cream

Combine cream, butter and sugar in a medium saucepan. Bring to a boil over medium heat. Remove from head.

Add chocolate, stirring until completely melted. (Don't put it on the heat or the chocolate will seize or scorch).

Stir in Baileys'. Chill mixture until firm, about 4 hours or overnight.

Shape into balls  and roll in desired coatings to cover thoroughly. Chill.

Store in airtight container in the refrigerator.

Makes about 5 dozen truffles.