Baileys Truffles Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Add chocolate, stirring until completely melted. (Don't put it on the heat or the chocolate will seize or scorch).
Stir in Baileys'. Chill mixture until firm, about 4 hours or overnight.
Shape into balls and roll in desired coatings to cover thoroughly. Chill.
Store in airtight container in the refrigerator.
Makes about 5 dozen truffles.
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