Baked Pasta with Cheese and
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Baked Pasta with Cheese and Stout
Butter a 9x13-inch baking dish
or six 6-ounce ramekins. In a skillet over medium heat, melt 1 teaspoon
of the butter. Add the shallots and cook until soft, but not browned,
about 3 minutes. Add the Guinness and cook until reduced by half, about
5 minutes. Add the cream and cook until reduced by half, about 5 minutes
more. Remove from heat and cool to room temperature.
Serves 6 as an appetizer, 4 as a main course
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Graphic from Kim's Whim