O'Donoghue's Beef Stew Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
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O'Donoghue's Beef Stew Add the peeled whole potatoes and some stock/soup mixture or cornflour { cornstarch mixed with cold water] to thicken, keep the mixture simmering and stir occasionally; after about 1hr from start-time taste and check the potatoes. Remember the best stews are left on for a long time 1 1/2 hrs or more. |
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