Razzle Dazzle Recipes - Recipes for St.
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Corned Beef Salad Recipe
1 package (3 oz.) lemon-flavored gelatin
1 C. boiling water
3/4-1 C. of mayonnaise
1 can (12 oz.) corned beef
1 C. chopped celery
1/2 green bell pepper, chopped
3 hard-cooked eggs, peeled and chopped
Combine gelatin and boiling water in a large bowl; stir until gelatin is dissolved. Let mixture come to room temperature. Add 3/4 cup mayonnaise and mix well. Fold in corned beef, celery, green pepper and eggs. Mix well. If needed, add remaining 1/4 cup mayonnaise.
Turn into a lightly oiled 13 x 9 x 2-inch dish or 1-quart ring mold. Refrigerate until set. Serve on lettuce-lined salad plates.
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Graphic from Kim's Whim