Razzle Dazzle Recipes - Recipes for St.
"Your source for Irish recipes online for celebrating St. Patrick's Day"
8 medium all-purpose potatoes
1 head curly kale, chopped fine
1 1/4 C. milk
6 scallions, diced fine
1 T. chopped parsley
1 1/2 t. chopped fresh thyme
8 T. butter
salt and pepper to taste
Peel potatoes. Place in a saucepan and cover with cold salted water. Bring to a boil and cook, 20 minutes, or until done. Strain off water. Let potatoes dry, then hand mash.
In a 2-quart pot, boil the kale in salted water, until tender, about 25 minutes. In a large saucepan, over low heat, heat the milk with scallions, parsley and thyme. Strain the chopped kale and add to milk. Simmer for 3 minutes. Add mashed potatoes to kale; stir in 4 tablespoons butter. Mix to a creamy consistency. Correct seasoning to taste. Place in a serving dish, making a hollow in the center. Fill the hollow with the remaining butter and serve.
Makes 8 servings.
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Graphic from Kim's Whim