Razzle Dazzle Recipes - Recipes for St.
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Braised Corned Beef in Brew Recipe
3 - 4 lbs. corned beef
1/2 C. Dijon-style mustard
2/3 C. brown sugar
6 whole cloves
2 T. corn or safflower oil
24 oz. ale (dark is better)
1 large red onion, quartered
4 medium carrots, cut diagonally in 1 inch lengths
1/2 C. celery leaves
Preheat oven to 375°F.
Press the cloves randomly into the beef, then rub on the mustard. Roll the beef in the brown sugar.
Heat the oil in a large oven-proof pan or Dutch oven. Brown the meat on all sides very quickly, taking care not to burn the sugar. Add all the other ingredients.
Cover the pot with foil and roast in the oven for 2 1/2 to 3 hours.
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Graphic from Kim's Whim