Razzle Dazzle Recipes - Recipes for St. Patrick's Day
Braised Cabbage with Parsley and Thyme Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"

 

Braised Cabbage with Parsley and Thyme

4 servings

1 tablespoon unsalted butter

¼ cup low-sodium chicken broth

1 pound green cabbage (½ medium head), shredded

¼ teaspoon minced thyme

1 tablespoon minced fresh parsley leaves

Salt and ground black pepper

• Melt butter in large skillet over medium-high heat.

• Add broth, then cabbage, then thyme.

• Bring to a simmer, cover and cook, stirring occasionally, until cabbage is wilted but still bright green, 7-9 minutes.

• Sprinkle with parsley; season with salt and pepper. Serve immediately.

— From “Perfect Vegetables” by the editors of Cook’s Illustrated magazine



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