Braised Celery

1 each Head celery
1 each Medium onion
1 teaspoon Chopped parsley
2 each Slices bacon
10 fluid ounces Stock
Salt/pepper to taste
1 ounce Butter

Clean celery, cut into one-inch pieces and place in a casserole dish.

Finely chop bacon and onion and sprinkle over celery along with chopped parsley.

Pour on stock. Dot with knobs of butter.

Cover dish and bake in a moderate oven for 30-45 minutes.

Serves 4