Cabbage and Bacon Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Cabbage and Bacon
Lg or 2 small Savoy cabbages
8 Strips bacon
Salt and pepper
4 Whole allspice berries
300 ml Bacon or chicken stock
Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain well and slice. Line the
bottom of a casserole with half the bacon strips, then put the cabbage
on top and add the seasonings. Add enough stock to barely cover, then
put the remaining strips of bacon on top. Cover and simmer for an hour,
until most of the liquid is absorbed.
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