Kansas City-Candied Corned Beef Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"


Kansas City-Candied Corned Beef

1 corned beef brisket, about 4 lbs.
20 black peppercorns
2 bay leaves
3 Tbsp. packed brown sugar
1 1/2 Tbsp. soy sauce
1 1/2 tsp. dry mustard
1 tsp. ground ginger
2 Tbsp. tomato ketchup
1 tsp. red pepper flakes
1 tsp. molasses


Place brisket in a pot and cover with water.

Add peppercorns and bay leaves and bring to a simmer.

Cook for 3 to 3 1/2 hours until fork tender, Set aside and make glaze.


Drain corned beef and place on a foiled baking sheet.

Pre-heat oven to 350.

Mix sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses.

Mix together in a bowl and brush brisket with glaze.

Bake for 15 to 20 minutes re-glazing two times while cooking.

Refrigerate overnight and slice across the grain very thin for sandwiches.

Yield: 10 sandwiches

st. patrick's day recipes

  st. patrick's day recipes                      st. patrick's day recipes

Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home

Graphic from Kim's Whim