Chocolate Stout Silk Pie Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Chocolate Stout Silk Pie
1 1/2 cups crushed graham crackers
1/3 cup melted butter
12 oz. semi-sweet or bitter-sweet chocolate (chocolate chips work well)
24 large marshmallows
pinch of salt
2/3 cups stout
1/3 cup evaporated milk
1 tsp. vanilla
1 T creme de cacao (liqueur, light or dark will work)
Pre-heat oven to 350° F. Add melted butter to crushed graham crackers
and mix until well blended. Using fingers, press crust mixture into
bottom and up the sides of a pie pan. Bake crust for about 6 minutes
until set. (You can alternatively use a ready made graham cracker
Place chocolate, marshmallows and salt in a blender. Blend until well
mixed and chocolate is finely ground.
In two separate saucepans (in order to prevent curdling), heat stout and
evaporated milk until very hot, but not boiling.
Pour stout and milk into blender and blend for one minute. Add vanilla
and creme de cacao and blend. Pour into the crust and refrigerate
overnight. Garnish with whipped cream.
YIELD: 8 Servings
Source of Recipe: New Brunswick Brewpub & Steakhouse
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