Chocolate Studded Shamrocks Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Chocolate Studded Shamrocks

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter or margarine, softened
2/3 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1 package (12-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
2 tablespoons green colored sugar

PREHEAT oven to 375° F.

COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.

SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.

BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 4 dozen cookies.




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