Razzle Dazzle Recipes - Recipes for St. Patrick's Day
 "Your source for Irish recipes online for celebrating St. Patrick's Day"

 

Chocolate Lush Recipe

3 C. premium chocolate chunks (bittersweet, semi-sweet or milk chocolate)
2 C. sugar
1 1/2 C. butter
8 oz. cream cheese
1/2 C. heavy cream
1/4 C. smooth peanut butter
1/3 C. Frangelico
1/2 C. Kahlua
10 eggs
Irish Creme liqueur

Preheat oven to 250F.

In top of double boiler, place chocolate, sugar, butter, cream cheese, heavy cream, peanut butter, Frangelico and Kahlua. Heat, stirring, until smooth.

Separate eggs into 10 whites and 8 yolks. Whip egg whites until soft peaks form. Remove chocolate mixture from heat and blend in yolks. Gently fold whites into chocolate mixture.

Pour into foil-lined springform pan. Place in water bath in oven 1 1/2 hours or until set. Let cool in refrigerator for 6 hours. Brush with additional Frangelico, then decorate with Irish Creme.

 


 

                      

Razzle Dazzle Recipes
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Graphic from Kim's Whim