Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Cod Cobbler Recipe

1 1/2 lb. skinless filets of cod
1/4 C. butter
1/4 C. flour
1 1/2 C. milk
1 C. cheddar cheese

1/2 C. cheddar cheese
1/4 C. butter
1 t. baking powder
pinch salt
1 1/2 C. flour
1 egg yolk

Place cod filets in the bottom of a round oven dish.

Make a cheese sauce with butter and flour,  milk and grated cheese. Cool slightly while you make the scone dough. Pour over fish.

Then make scone dough:
Rub butter into flour with baking powder, and pinch of salt. Add 1/2 of the grated cheese. Drop 1 egg yolk into the mixture and add enough milk to make a workable dough.

Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter. 

Pour sauce over fish. Place the scones on top of the sauce, so that they just about cover the surface. Glaze them with a little milk, sprinkle some more grated cheese over them. Bake at 425F. for 25-30 minutes, until the scones are golden brown.




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