Corned Beef and Cabbage Dinner Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Corned Beef and Cabbage Dinner
2 pounds small red potatoes
1 1/2 cups fresh baby carrots
1 medium onion -- cut into 8 wedges
1 corned beef brisket with seasoning packet -- (2 - 2 1/2 pounds)
2 cups apple juice
8 thin wedges cabbage
Place potatoes, carrots and onion in 5 to 6 1/2 quart slow cooker. Top
with corned beef brisket; sprinkle with contents of seasoning packet.
Add apple juice and enough water to just cover brisket.
Cover; cook on low setting for 10-12 hours.
About 40 minutes before serving, remove beef from slow cooker; Place on
serving platter and cover to keep warm. Add cabbage wedges to vegetables
and broth in slow cooker. Increase heat setting to high; cover and cook
an additional 30-35 minutes or until cabbage is crisp-tender.
To serve, cut corned beef across grain into thin slices. With slotted
spoon, remove vegetables from slow cooker. Serve corned beef and
vegetables with sauce.
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoon Dijon mustard
Combine all ingredients, mix well.
"Pillsbury Classic Cookbooks - The Slow Cooker - March 2003"
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