Creme de Menthe Cake Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Creme de Menthe Cake
1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur
Prepare 1 box white cake mix as directed, except substitute 3
tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons
Pour into 13x9 inch pan and bake according to package directions.
Remove from oven and while HOT, poke holes in cake with fork. Then pour
chocolate syrup over the top. Refrigerate (or freeze, if desired). After
cooling, mix whipped topping with 2 tablespoons of creme de menthe and
spread on cake. Keep refrigerated.
Makes 14 servings
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