Crock Pot Corned Beef and Cabbage Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Crock Pot Corned Beef and Cabbage

4 1/2 lb Corned beef brisket
2 medium Onions -- quartered
1 ea. Cabbage head
Cut in small wedges
1/2 tsp Pepper
3 tbsp Vinegar
3 tbsp Sugar
2 cup Water

Combine ingredients in removable liner with cabbage on top.

Cut meat to fit, if necessary.

Place liner in base.

Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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