Dublin Coddle Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
1 pound sliced bacon
2 pounds pure pork sausage links
2 large onions, sliced
2 cloves of garlic
4 large potatoes, thickly sliced
2 carrots, thickly sliced
1 large bunch of fresh herbs (sage, parsley, thyme, rosemary
tied with string
Black pepper to taste
Hard cider (apple wine) or apple cider
Fresh parsley, chopped for garnish
Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage
in some bacon grease or vegetable oil.
Remove and add to pot. Soften sliced onions and whole garlic cloves in
fat, then add to pot with potatoes and carrots.
Bury the bunch of herbs in the middle of the mixture. Sprinkle with
pepper. Cover with cider.
Cook 1 1/2 hours over moderate heat; do not boil. Garnish with chopped
YIELD: 6 Servings
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Graphic from Kim's Whim