Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Old Fashioned Fish Bake Recipe

1 - 1.5 lbs. smoked cod
2 T. butter
2 leeks, thinly sliced
1 oz. flour
1 C. milk
2 T. of cream
fresh black pepper
bay leaf
chopped parsley
1 oz. grated cheddar cheese

Generously grease a pie dish with butter, remove all bones from fish and cut in portions, place in pie dish.

Melt butter in a saucepan, add leeks, cook gently for two minutes. Add in flour and cook for one minute. Whip in milk and cream. Bring to the boil. Pour sauce over fish, add bay leaf.

Cover and bake at 350F. for 25 minutes.  Remove cover, sprinkle cheese over the fish and return to the oven to brown.

Garnish with chopped parsley. Serve with boiled potatoes and lemon-buttered carrots. You can substitute smoked haddock in place of cod.



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