Razzle Dazzle Recipes - Recipes for St. Patrick's Day
Gratin of Fresh Fruits With Irish Mist Sabayon Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"

 

Gratin of Fresh Fruits With Irish Mist Sabayon

4 egg yolks

1/4 cup superfine sugar

3 tablespoons Irish Mist liqueur

3/4 cup dry white wine

2 teaspoons lemon juice

3/4 cup fresh raspberries

1 cup fresh strawberries, hulled and sliced

1 cup fresh blackberries or blueberries

Confectionersí sugar

Mint springs for garnish, optional

To make the sabayon, in a double boiler combine egg yolks, sugar, Irish Mist liqueur, white wine and lemon juice.

Place over simmering, but not boiling, water and whisk for 8 to 10 minutes, or until thick, pale and creamy.

To make the gratin, preheat the oven broiler.

Divide the raspberries, strawberries and blackberries or blueberries among six (8-ounce) ovenproof bowls.

Spoon sabayon over the top and brown lightly under the broiler, 4 inches from the heat source, for about 2 minutes, or use a kitchen blowtorch and move the flame constantly over the surface until the top is lightly browned.

Dust with confectionersí sugar and garnish with mint sprigs, if desired.

Serves 6.



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