2 C. all-purpose flour
2 t. baking powder
1 t. baking soda
1/2 t. allspice
1/2 t. salt
2 T. cold unsalted butter
2 T. cold vegetable shortening
1 egg beaten
1 C. buttermilk
1/4 C. dried figs
1/4 C. dried cranberries
1/4 C. toasted walnuts

Preheat the oven to 375�F.

In a large bowl, combine the flour, baking powder, baking soda, allspice and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs.

Add the egg, the buttermilk, the dried fruit and the walnuts and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Shape the dough into a round loaf. Place the dough onto a lightly oiled baking sheet. Score the top of the loaf with a very sharp knife.