Glazed Corned Beef Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Glazed Corned Beef
Drain corned beef, place on a broiler pan or ovenproof platter. Preheat oven to 400ºF.
In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat.
Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown. Cut into thin slices.
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