Green Mashed Potatoes Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
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Green Mashed Potatoes
8 large potatoes
1 C. sour cream
1 tsp. sugar
1/4 lb. butter
2 T. salt
1/4 T. pepper
2 T. minced chives
1 pkg. frozen chopped spinach, cooked as directed
1 C. shredded Cheddar cheese
Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper.
Beat until light and fluffy. Add a little milk for creamy consistency.
Add chives and well-drained spinach and beat well. Put into casserole
and sprinkle cheese on top. Refrigerate.
To serve, bake at 400 degrees for 20 to 30 minutes.
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