Razzle Dazzle Recipes - Recipes for St.
Irish Banger Sausages Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Irish Banger Sausages
10 pounds fat pork butt (if lean, add 1 pound fat back)
2 teaspoons ground white pepper
1 teaspoon ground ginger
1 teaspoon sage
1 teaspoon mace
3 ounces salt
6 ounces bread crumbs, plain
2 cups ice water
Grind meat, half medium ground, half fine ground. Add spices and water;
mix well. Stuff into small casing links. Leave overnight in fridge
before freezing. Fry until golden brown.
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