Razzle Dazzle Recipes - Recipes for St. Patrick's Day
Irish Banger Sausages Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"


Irish Banger Sausages

10 pounds fat pork butt (if lean, add 1 pound fat back)
2 teaspoons ground white pepper
1 teaspoon ground ginger
1 teaspoon sage
1 teaspoon mace
3 ounces salt
6 ounces bread crumbs, plain
2 cups ice water

Grind meat, half medium ground, half fine ground. Add spices and water; mix well. Stuff into small casing links. Leave overnight in fridge before freezing. Fry until golden brown.

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