Irish Beef in Guinness Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Irish Beef in Guinness

2/3 lb Beef or Lamb, cubed
1/2 c Flour, seasoned
Oil; for frying
2 Onion; sliced
4 Garlic clove; minced
3 Carrot; sliced
1 ts Parsley; minced
1/2 ts Thyme
Salt; to taste
Pepper; to taste
Beef broth
24 oz Guinness

Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole.
Saute onions and garlic in same oil and add to beef.
Add carrots, parsley and thyme. Season with
salt and pepper.
Pour enough beef broth to cover and bring to a boil.
Reduce heat and simmer 30 minutes.
Lift meat, onions and carrots from pot to serving plate with slotted spoon.
Over high heat, reduce sauce to half the original volume.
Pour sauce over meat and serve.

Makes 6 servings

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