Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Auntie Marie's Irish Brown Bread

3 cups white flour

1 cup coarse Irish wholemeal flour (or substitute whole wheat flour)

1 teaspoon salt

1 teaspoon baking soda

1 ounce butter

� pint buttermilk

Sift the salt and soda with the flour. Add the butter and mix together with your fingers until it crumbles.

Add � pint buttermilk (or substitute regular whole milk with 1 teaspoon lemon juice left overnight).

Mix into a nice dough -- not too dry or not too moist. Don't handle it too much. Flatten into a round and bake in a large tin at 350 F in the center of the oven for 45 minutes exactly. Pop out onto a rack to cool.

Yield: 6 to 8

Source: Marie Kelleghan-Grehan, Blackrock, Dublin, Ireland
 

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