Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Auntie Marie's Irish Brown Bread

3 cups white flour

1 cup coarse Irish wholemeal flour (or substitute whole wheat flour)

1 teaspoon salt

1 teaspoon baking soda

1 ounce butter

pint buttermilk

Sift the salt and soda with the flour. Add the butter and mix together with your fingers until it crumbles.

Add pint buttermilk (or substitute regular whole milk with 1 teaspoon lemon juice left overnight).

Mix into a nice dough -- not too dry or not too moist. Don't handle it too much. Flatten into a round and bake in a large tin at 350 F in the center of the oven for 45 minutes exactly. Pop out onto a rack to cool.

Yield: 6 to 8

Source: Marie Kelleghan-Grehan, Blackrock, Dublin, Ireland

 

 


                       

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