Irish Coffee Pudding Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Irish Coffee Pudding
6 eggs, separated
1 C sugar
1 C very strong coffee
1 1/2 oz. unflavored gelatin powder
1/3 C Irish whiskey or Irish Mist liqueur
2 1/4 C whipping cream, divided
1/4 C crushed walnuts
Beat egg yolks with the sugar until thick.
Heat the coffee until hot but not boiling: add the gelatin and dissolve
it in the coffee. Mix this mixture into the yolks and sugar. Place in a
double boiler (or in a stainless stell bowl suspended over boiling
water). Continue beating until mixture begins to thicken, about 8-10
minutes. Remove from heat, and when the bowl has cooled a little, place
it over cracked ice and continue stirring. Beat 1 1/4 cups cream. When
pudding mixture has cooled and is on the point of setting, fold in
cream. Stir in the the whiskey or Irish Mist. Lastly, fold in the
well-beaten egg whites. Pour into a soufflé dish that has a double
thickness of parchment paper tied around it: the paper should come up 3
inches above the top of the soufflé dish. Oil a jam-jar or bottle and
press it down into the center of the pudding, this will leave a well
that will later be filled.
Chill for several hours to set. Remove the paper collar by easing around
the circumference with a knife dipped in hot water. Carefully remove the
jar or bottle, and fill the center with 1 cup sweetened whipped, cream.
Decorate the exposed sides of the pudding with crushed walnuts, pressed
on with the palm of your hand.
YIELD: 4 Servings
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