Irish Country Mayo
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Irish Country Mayo Casserole
In a large skillet sauté the cabbage, celery, onion
and carrots for 10 minutes or until tender.
Stir in the corned beef, noodles and Swiss cheese. Add mushroom soup, mustard, salt and pepper.
Spread the mixture in the baking dish. Bake for 30 minutes. Cool for 5 minutes and serve.
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Graphic from Kim's Whim