Irish Cream Bundt Cake Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Irish Cream Bundt Cake
1 cup chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1/4 cup water
1/2 cup vegetable oil
3/4 cup Irish cream liqueur
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup Irish cream liqueur
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10
inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup
water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes
at high speed. Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted
into the cake comes out clean. Cool for 10 minutes in the pan, then
invert onto the serving dish. Prick top and sides of cake. Spoon glaze
over top and brush onto sides of cake. Allow to absorb glaze repeat
until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1
cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring
constantly. Remove from heat and stir in 1/4 cup Irish cream.
YIELD: 12 Servings
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