Irish Spiced Beef Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Irish Spiced Beef
Place covered in refrigerator for 24 hours, rubbing spices in 3 to 4 times more.
Remove from refrigerator and place in roasting pan. Add Guiness to water and pour over meat.
Simmer gently for 5 to 6 hours For a spicer beef, leave meat in refrigerator for an extra day, rubbing spices in 3 to 4 times more. Serve with boiled potatoes on the side.
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