Irish Stew Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
1 1/2 pounds lean boneless lamb shoulders, cut in 3/4-inch cubes
12 fl. ounces beer, or water
2 14 oz. cans broth
3 cups cubed potatoes
2 cups thinly sliced carrots
1 tablespoon olive oil
1 onion, coarsely chopped
1 teaspoon pepper
1 envelope brown gravy mix
parsley, chopped, for garnish
In 3-quart pan with cover, heat oil. Add onion and saut until brown;
stirring occasionally. Add lamb and saut stirring until browned. Stir in
beer or water, and pepper.
Cover and simmer for 30 minutes. Mix in broth and gravy mix. Add
potatoes and carrots, cover and simmer for 15 to 20 minutes or until
vegetables are tender.
Garnish with chopped parsley if desired.
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Graphic from Kim's Whim