Leprechaun Key Lime Cake Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Leprechaun Key Lime Cake
For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
For glaze, combine 2 cups confectioner's sugar, 1/3
cup Key lime juice, 2 tablespoons water and melted butter in medium
bowl. Pour slowly over top of warm cake. Cool completely. Invert onto
serving plate. Dust with additional confectioner's sugar. Garnish with
lime slices and strawberry slices, if desired
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